Roos Roast Coffee

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  • Burundi Kayanza Bourbon

    Burundi Kayanza Bourbon

    Sun showers, stone fruits, and blended textures with an exceptionally rich finish, a coffee for the serious drinker.

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  • Bubba Cush Organic H20 Processed Decaf

    Bubba Cush Organic H20 Processed Decaf

    People RAVE about our decaf coffee. Perfect for dinner parties and pregnant women. You won't miss the caffeine. …

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  • Mother Pheasant Plucker

    Mother Pheasant Plucker

    Tongue-twistingly tasty. A rich, bold roast blended with a splash of something lighter. Think beautiful bittersweet chocolate. It's …

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  • Organic Colombian Rainforest Alliance Certified

    Organic Colombian Rainforest Alliance Certified

    The perfect dark roast! This is what coffee should taste like! Initially, this is a bright coffee that …

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  • Lobster Butter Love

    Lobster Butter Love

    RoosRoast's signature blend. Smooth and buttery with a hint of nutty fruit, roasted just south of dark. So …

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Archive for February, 2012

Light Roast or Dark roast?

I’m excited that there is a new legion of coffee drinkers on the scene who want to use their senses and taste everything about a cup of coffee.

February 18th, 2012 | No Comments »

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John Roos, Owner

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Recent Blog Posts

  • SPRING AT ROOSROAST: whole foods, bike rides, car crashes
  • April showers bring…MAY FREEBIES! (online orders only)
  • INTRODUCING THE 5 LB BAG OF ROOSROAST COFFEE

© 2012 Roos Roast Coffee • 1155 Rosewood Street Suite B, Ann Arbor, MI 48104 • (734) 222 9202 • Open Monday-Friday, 7:30-6 Saturday 9:00-3