A berry-bomb explosion! Are you hoping to hold on to the tastes of sweet fruits of summer? Only obtainable by berry picking in 80 ° mid-day direct sunlight? No need to sweat alone in a field to get those fresh berry flavors. Just shut your eyes, sip on this coffee, and you will be transported there - without all the sweat. This double-fermented Colombian is a blast of berry flavors meant to elevate your day and make it the sunniest and brightest yet.

Thanks to careful handpicking and hand-sorting of the ripest Red Bourbon cherries, rigorous steps for maintaining temperature and moisture levels, and a unique double fermentation process this coffee exudes flavor. Along with the strong berry notes, there are interesting flavors of kombucha and mulled wine. All with a silky mouth-feel. Making a very enjoyable cup.

The talent behind this coffee are four leading female producers from Planadas, Tolima, all exceptional in their craft, all fourth generation coffee growers. Working closely with their families, they have kept the coffee-growing tradition alive to this day. Not only have they kept the tradition alive, but they have improved their practices by implementing sustainable farming, such as water treatment plants and organic fertilizers.

What a delight it is to drink this coffee. We hope you enjoy this cup as much as the RoosCrew does. Salud to you! Salud to this special cup of coffee!

Cheers, RoosCrew

Tastes Like:

dark chocolate / mixed berry / sangria

Other Roos Crew Cupping Notes:

Raspberry, blackberry, blueberry, pomegranate, kombucha, mulled wine, apple sauce, peach, silky mouthfeel

Coffee Geek Info:

Region: Planadas, Tolima, Colombia
Altitude: 6,500 ft
Varietal: Bourbon
Process: Double Fermented

This coffee will give you the energy to work through a text that reads "let's break up".

-John Roos

Choose Your Coffee/Tea