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Gong Fu Black Tea

This is a super “fancy” black tea, picked whole leaf. This tea involves a lengthy withering and oxidation process, medium bodied with notes of honey, rose and malt. Very smooth without the bitter overtones of some black teas.

Fun note: gongfu translates to doing something with skill. 

Steep 5-7 minutes/ Heat 195F

Origin: Yunnan Province, China.

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Category: black tea, tea

Type: Tea

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