This bright, complex, balanced natural processed Honduran will knock your head off. This is a fair trade organic coffee directly traded from a micro-lot produced by Cafe Organico Marcala (COMSA) Coop.
Cafe Organico Marcala (COMSA) coop was created to allow opportunities for small-scale coffee farmers in the region to get better prices for their coffee. Since then COMSA has become a leader in organic coffee farming practices, quality processing, promoting soil and water conservation and preserving plant and wildlife.
Unusual for Honduran coffee growers to experiment with natural processed allowing it to taste strongly of fruit. This will remind you of Ethiopian coffees. Roasted a hair darker to allow chocolate tones to infuse the cherry.