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Kenya Giakanja

Finally, at long last- a Kenya coffee offering! Kenya has some of the top specialty coffee producers in the world, which creates fierce competition between producers. So when a specialty Kenyan coffee becomes a prized coffee, it is all the more special. 

This is a prized coffee!

Sitting atop the mountainous highlands of Nyeri County, the highly motivated and meticulous Giakanja Coffee Farmers Society operates with a positive and transparent management system and sophisticated processing techniques.  We are so appreciative of the love and care that went into each coffee cherry. 

This is a high quality coffee experience, from great people.

Tastes Like

"sunflower butter / lemon rind"

Coffee Geek Info

Region: Nyeri County
Altitude: 5,900 ft
Varietal: SL 34, SL 28, Batian, Ruiru 11
Process: Washed
Distributer: Crop to Cup

More Cupping Notes from Roos Crew:

sunflower seeds, maple wood chips, Meyer lemon, pine nuts, zucchini

John Roos Caffeine Buzz Scale: Here is the buzz that is great if you end up being in charge of the day care or if you're a single parent. Lots of control, nobody's going to get hurt.

Try making this coffee as a Pour Over or an AeroPress

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