Finally, at long last- a Kenya coffee offering! Kenya has some of the top specialty coffee producers in the world, which creates fierce competition between producers. So when a specialty Kenyan coffee becomes a prized coffee, it is all the more special.
This is a prized coffee!
Sitting atop the mountainous highlands of Nyeri County, the highly motivated and meticulous Giakanja Coffee Farmers Society operates with a positive and transparent management system and sophisticated processing techniques. We are so appreciative of the love and care that went into each coffee cherry.
This is a high quality coffee experience, from great people.
"sunflower butter / lemon rind"
Region: Nyeri County
Altitude: 5,900 ft
Varietal: SL 34, SL 28, Batian, Ruiru 11
Distributer: Crop to Cup
sunflower seeds, maple wood chips, Meyer lemon, pine nuts, zucchini