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Ethiopian Harrar

Woah, these are heirloom, longberry beans from Ethiopia brought to us from a friendly remote co-op of about 15,000 members in the Bedessa district. This is a small farm only producing a few bags of coffee annually, using donkeys to transport the coffee into town. It's naturally processed coffee, grown at 1800 meters above sea level, and a distinctively small and fragrant bean.

Get this treasure while it lasts!!

Tasting Notes: candied lemon, butterscotch 

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