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Mexican Rio Tioti

Roast: light-medium

Cupping Notes: Molasses, Cinnamon, Plum

Coffee Geek Facts: Our newest single origin is a triple fermentation processed bean. This means, the coffee is fermented with the berries on the beans for 48 hours before getting depulped. 

That means 48 hours of soakin' up all the goodness packed in the berries. Which makes for a strong, sweet, syrupy flavor. Yum!

 


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