Costa Rica Finca Angel Miguel
We are so excited about this super fancy coffee from Costa Rica, perfect for holiday dreaming. The black honey process yields a decadent, juicy and full bodied coffee with notes of strawberry jam and honey. It’s like red silk!
Red honey process? The coffee cherry has mucilage, a sticky, sweet, golden amber substance that's essential to the coffee's sweetness. The amount of mucilage left on the bean determines the shade of the coffee and its flavor profile. Miguel removes 15% of the mucilage. To ensure even drying the cherries are moved every 20 minutes for 9-11 days!!
Finca Los Papillos is a small farm, only 10 hectare acres. Finca Los Papillos belongs to the Cabezas Mora family. Miguel Angel Cabezas manages the farm with his son, Luis Miguel, and his wife Miriam Mora Salazar.
Tastes Like
green apple / shortbread / citrus
Coffee Geek Info
Region/ Farm: Cumbres del Poa
Altitude: 5,000 ft
Varietal: Catuai, Caturra, Villa Sarchi, Sarchimor
Process: Red Honey
More Cupping Notes from the Roos Crew:
Bright, juicy, woody, wafer, lemon, lime, orange peel, earthy, green apple, apple cider, tart cherry, peach, shortbread
Overall Taste: Bright, juicy, easy-drinking
"It connects you to your inner reindeer spirit- get ready to fly!" - John Roos
Price:
$20.00
Regular Price